All team members must maintain a neat, clean, and well-groomed appearance per hotel property standards.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Line cooks are responsible for passing information through their workstations. Strong lines of communication between all kitchen staff are essential when filling high-volume orders in a restaurant.

Organizational skills are used to plan time effectively and work without direct supervision. A line cook is one of the most demanding jobs in the restaurant industry because of its speed and volume of work, but sticking to a few tips can help set you up for success in the role.

Work environment factors may include noise, dust, and smoke.

May be required to work nights, weekends, and/or holidays.

Carrying, lifting, pushing items weighing up to 50 pounds Moving about the restaurants, Grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity Reading, translating, and executing recipes Working in close quarters or small rooms while being occasionally exposed to hot, cold, wet, and/or humid conditions.

Must be able to handle a fast-paced and busy environment, and work under pressure to meet deadlines.One or more years of experience in a high-volume restaurant.High school or equivalent education required.Completes all closing requirements as directed by Chef, Executive Sous Chef, and/or Sous Chef.Attends regularly scheduled staff meetings.Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers.Complies with occupational, health, and safety standards. 29 Restaurant Souschef jobs tilgængelige på.Drives the Customer Relations Management system by ensuring that all such orders are handled correctly.Tests cooked foods by tasting and smelling them.Operates a specific station with others or individually.Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets.

Follows the methods of food preparation and cooking, sizes of portions, mixing of sauces, and garnishing of foods to ensure food is prepared in a prescribed manner as prescribed by the Chef, Executive Sous Chef, and/or Sous Chef.Available Shifts: (Evening) 4:00pm - 12:00am.Pay Rate: Up to $1,000 per week + Benefits.This can include a significant degree of supervision as the assistant executive chef will help with menu decisions and inventory management while being an influential member of a restaurant. The Line Cook (Cook 1) is responsible for preparing recipes and food items in accordance with the Executive Chef’s requirements. The Sous Chef is in charge of food preparation, planning, and directing it to whichever kitchen staff they choose.Apply today on for this and many more exciting. We are excited to announce due to the growing demand for our services, we are looking for experienced Line Cooks to join our culinary team at one of Miami Beach's most desired and luxurious properties! Line Cook, Sous Chef jobs available in New Orleans, LA from The Company Burger.

Linecook souschef restaurant employment